When it comes to going local, the Grand Canyon Trust (GCT) is all about preparing and serving the best quality, locally sourced, fresh food on our volunteer trips. There is nothing more satisfying at the end of a long day of outdoor work than a delicious meal. We are also committed to making contributions to local economies, most notably on the Navajo Nation.
Over the past six years the Trust has been a partner of the North Leupp Family Farm (NLFF), located on the north side of the Little Colorado River, where flood plains make for fertile farmland. Since 2008, the Trust has been bringing volunteers to assist the farm with the planting and harvesting of crops using traditional agricultural practices, which contributes directly to the community.
The mission of NLFF is to promote the creation of food-secure communities, as well as supporting a healthy lifestyle, encouraging environmentally sustainable agriculture practices, and advocating for the continuation of traditional Navajo agrarian culture.
Families and individuals have access to plots ranging from one quarter acre to one full acre for cultivation.
This family farm takes a common sense approach to lifestyle changes that can help combat diet-related health issues, as well as boost the local Navajo economy. Not only are they supporting the families of the Leupp community with food and work; they are also reducing the fossil fuels burned to transport food from outside the community.
NLFF, and the Trust’s support of the project, is a wonderful example of how anyone can both participate directly in local food production and otherwise offer aid to such projects.
The Trust is proud to serve volunteers healthy and delicious grass-fed Kane beef hamburgers and fajitas from cattle that were raised on the Trust’s Kane and Two Mile Ranches, which are the focus of many of our science-based restoration and conservation projects. The ranches are managed in an ecologically sensitive manner, so you can enjoy your burger knowing there is still some grass left for the pronghorn antelope.
Our mornings at Kane Ranch start with real farm fresh eggs from long-time House Rock Valley, off-grid residents Tim Stevenson and Simone Sellin and their happy flock of chickens. These are volunteer trips with a five star menu!
The Trust supports the local growers of northern Arizona in several other ways. One of these is by shopping at the Community Supported Agriculture (CSA) store, which carries locally grown produce and products from area farmers. Just because you miss planting seeds in the spring does not mean you have to deny yourself the fresh foods grown in your community. The CSA also offers share programs (a weekly selection of in-season produce and fruit); a share provides enough food to split with a friend, relative or neighbor. When the Flagstaff Community Farmers Market is in full summer swing, we buy directly from the farmers.
When we can’t find something at the CSA or the Community Farmer’s Market we shop at locally-owned businesses such as the Flagstaff Farmers Market, as well as stocking up on bulk food items like nuts and granola from the Arizona-owned Mount Hope Wholesale in Cottonwood.
If you can’t grow your own food because your backyard has been covered in gravel by your landlord (as mine has), or you don’t have the time or feel knowledgeable enough, don’t give up – there is always more than one way to support your local food community. And don’t forget to support your community at large by volunteering with the Trust and experiencing these Kane burgers first-hand!
How to get involved:
- Grow your own food.
- Get involved with community gardens.
- Volunteer with us at NLFF. Trip dates will be posted by February, so keep checking the volunteer page on our website!
- Visit your northern AZ Slowfood chapter.
- Visit Flagstaff Foodlink.























